Buffalo in a Pig’s Blanket

prep:5 minutes to 25 minutes
cook:30 minutes
Difficulty
**---

Serves: 5

Serves: 5decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. If using wooden skewers, soak them in water for 20 minutes to prevent splintering.
  2. With hands, mash together meat, eggs and spices until thoroughly combined.
  3. Form into 1″diameter meatballs.
  4. Wrap each meatball in a strip of bacon and skewer to keep together.
  5. Bake on a baking sheet at 350 degrees for 30 minutes – laying down some cabbage or spinach under the meat would be an excellent idea we’ll do next time.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes to 25 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:2934
    Fat:278 g
    Carbohydrates:37 g
    Protein:177 g
    Calculated per serving.

Used in this recipe

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