Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Entrées

Braised Beef Brisket

prep:20 minutes
cook:5 hours
ready in:5 hours
Difficulty
**---
Show nutritional information
  • Serves: 4
  • Calories: 317
  • Total Fat: 15g
  • Total Carbohydrate: 7g
  • Protein: 37g

Add a Note

My Notes:

Add a Note

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Cover the bottom of a braising pan with chopped onion.
  3. Place brisket over the onion.
  4. Sprinkle the brisket on either side generously with salt, pepper, dried basil, and dried oregano.
  5. Place brisket in the oven for 1 hour, uncovered.
  6. Remove brisket from oven, and reduce oven temp to 325 degrees.
  7. Pour tomato sauce over brisket, and sprinkle again with salt, pepper, basil and oregano.
  8. Cover braising pan with a lid, and cook for a remaining 4 hours at 325 degrees.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

Write a Review

You need to be registered and logged in to post a review.