Better than Peanut Sauce: Paleo Almond Satay Sauce
ready in:10 minutes
Show nutritional information
- Serves: 8
- Calories: 76
- Total Fat: 6g
- Total Carbohydrate: 5g
- Protein: 1g
This sauce is full of flavor and simple to whip up. It can be used to spice up simple meals like chicken lettuce wraps.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place almond butter, tangerine juice, lime juice, pepper, coconut aminos, fish sauce and ginger in a food processor. Blend until smooth. Add water and mix some more. If it is too thick for your liking, you can thin it out with more water. I find this thickness to work great as a dipping sauce and for a stir-fry sauce.
- You can eat it immediately, but I have found that if you let it sit for a few hours to overnight, the flavors improve. Store in the refrigerator in an air tight container.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.