If using coconut oil, make the sure the eggs are room temperature to prevent the oil from hardening. I love adding gelatin to pancakes for the nutritional value, because the taste and texture are not affected. Feel free to leave it out completely! The batter is thick, and does not spread naturally on it’s own. Spread with a nonstick spatula, not the flipper! Store leftover in the fridge for 3-4 days, or freeze for longer storage.
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