Imagine, if you will, a marriage between traditional pork bacon and beef jerky. That is the flavor you will taste from beef bacon. If you are a bacon lover, as many are, then we encourage you to try beef bacon. It is a delicious way to bring slightly new flavors to a classic breakfast.
When broiling the bacon, the second side will cook faster than the first. Every oven varies in temperature slightly, so keep an eye on the bacon until your first batch is cooked to perfection.
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