Basil Pesto Pasta

This quick and easy pasta sauce is delicious, and great for any night of the week. Serve with Cappello's pasta, spiralized vegetable noodles, or rice pasta.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium size sauce pan, combine the tomato sauce, pesto, and goat cheese.
  2. Heat the sauce over medium heat, stirring often. Once the sauce starts to bubble, turn the heat down to low until serving.
  3. Bring 4 quarts of water to a boil in a large pot. Cook the pasta according to the instructions on the Cappello's packaging.
  4. Toss the pasta with a generous amount of the sauce, and serve.

Notes

Grilled chicken is a delicious addition to this recipe.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:700
    Fat:35 g
    Carbohydrates:70 g
    Protein:26 g
    Calculated per serving.

Used in this recipe

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