Basic Mashed Cauliflower

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse cauliflower under cool water.
  2. Trim florets from the base of the cauliflower.
  3. Place a steamer basket in a large soup pot and fill the bottom of the pot with water.
  4. Place cauliflower florets into the steamer basket, cover with a lid and turn burner onto medium heat.
  5. Steam cauliflower until fork tender.
  6. About 10-15 minutes.
  7. Place steamed cauliflower into a food processor or high speed blender.
  8. Season generously with salt and pepper.
  9. Add a tablespoon of butter or coconut oil if desired.
  10. Puree until smooth, and serve.
  11. Garnish with chopped chives.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:25
    Fat:3 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

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RECIPE REVIEWS

  1. [email protected]
    February 18, 2014

    Can I make these without having a steamer??

  2. February 18, 2014

    Yes, just boil the cauliflower until soft.

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