Baked Tuna with Chimichurri Marinade

prep:2 hours
cook:35 minutes
ready in:2 hours and 45 minutes
Difficulty
***--
Show nutritional information
  • Serves: 2
  • Calories: 505
  • Total Fat: 56g
  • Total Carbohydrate: 5g
  • Protein: 1g
LoadingAdd to myKitchen

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Thoroughly rinse parsley, and removed leaves from stems.
  2. Chop garlic cloves and set aside.
  3. Slice lemons and discard seeds.
  4. In a food processor, blend parsley, olive oil, lemon juice, and garlic.
  5. Pour into a small mixing bowl and add salt, pepper, and reed pepperflakes.
  6. Refrigerate for 2 hours before cooking.
  7. Preheat oven to bake at 350.
  8. Rinse tuna steaks and place in a glass baking dish.
  9. Pour 1/2 cup of chimichurri over tuna steaks.
  10. Bake for 25-30 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.