Baked Sweet Potato Croquettes
A great snack or appetizer to enjoy with friends, these Baked Sweet Potato Croquettes require only 5 ingredients and are super simple to make!
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400F. Incorporate melted butter and salt in your leftover mashed sweet potatoes (preferably refrigerated overnight or up to a few days).
- Whisk the eggs in one bowl and place the ground almonds in another bowl.
- Take 1 heaping tbsp of mashed sweet potatoes, shape into a slightly flattened ball, dive into the whisked eggs then coat on all sides with almond flour. Place on a baking sheet lined with parchment paper. Repeat for each croquette. Bake at 400F for 25-30 minutes until the tops are crispy and the center is hot.
- Serve with Nom Nom Paleo's Homemade Paleo Sriracha Sauce or with your choice of hot sauce.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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