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Baba Ghanoush

prep:5 minutes
ready in:5 minutes
Show nutritional information
  • Serves: 3–6
  • Calories: 319
  • Total Fat: 30g
  • Total Carbohydrate: 5g
  • Protein: 5g

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Serves: 3–6

Serves: 3–6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prick the eggplant on all sides with a fork, and place on a baking sheet.
  2. Roast eggplant in 400°F oven for 30 minutes.
  3. Place eggplant in large bowl of cold water for approximately 5 minutes.
  4. Peel skin from eggplant and discard.
  5. Chop eggplant into large chunks.
  6. Place eggplant chunks in a high speed blender or food processor along with tahini, lemon juice, salt, pepper, and olive oil.
  7. Blend until smooth.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

  1. ticamom
    July 16, 2013

    what are the crackers/bread pictured in the photo?

  2. July 16, 2013

    Good question – they’re these!

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