Avocado Sauerkraut Snack

prep:5 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 156
  • Total Fat: 14g
  • Total Carbohydrate: 2g
  • Protein: 2g
This is my go-to recipe when I’m in a crunch for a quick snack. Several picky kids have been turned on to eating fermented foods by this snack. We know fermented foods are good for digestion, but it can be hard to get started incorporating them. Give this recipe a try, you might be surprised!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the avocado in half. Take out the pit.
  2. Fill the avocado holes with ¼ cup of sauerkraut each. The amount of sauerkraut needed may be slightly more or less, depending on the size of your avocadoes.
  3. Spoon a bit of the sauerkraut juice over the exposed sides of the avocado to keep them from browning. This step can be skipped if the avocado is going to be eaten immediately.
  4. Add sea salt and black pepper to taste.
  5. Eat with a spoon, scooping both avocado and sauerkraut with every delicious bite!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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