Asparagus and Arugula Salad

prep:10 minutes
Show nutritional information
  • Serves: 2
  • Calories: 90
  • Total Fat: 8g
  • Total Carbohydrate: 4g
  • Protein: 3g

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss arugula with asparagus.
  2. Drizzle with avocado oil and balsamic vinegar.


Serve with Cinnamon Steak Skewers.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. nanci
      March 5, 2012

      So excited about these recipes. Happened to have a beautiful bunch of arugula on had so thresw this together. Wasn’t sure if the asparagus is supposed to be raw or not so I lightly cooked it. Very fun way to eat arugula! Thought about adding avocado into the mix (but then I would add that to ANYTHING!) Very zesty, satisfying and yummy!

    2. Lori
      September 27, 2012

      Made this with the cinnamon steak skewers. Found out that my whole family loves arugula! My 13 year old son requested it for dinner last night too. With pleasure. I did not cook the asparagus.

    3. lrnmccrty
      January 7, 2014

      Very delicious! I added Red Cabbage and Avocados to mine.

    Write a Review

    You need to be registered and logged in to post a review.