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Asian Broccoli Slaw

prep:15 minutes
ready in:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 94
  • Total Fat: 1g
  • Total Carbohydrate: 17g
  • Protein: 7g

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Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
  2. Using a grater or food processor, grate broccoli to uniform small chunks.
  3. Chop green onions into 1/4-inch pieces.
  4. Toss everything together with the Asian ginger dressing.
  5. Serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

    September 30, 2012

    Made this tonight – yum! Also added a couple sprinkles of black sesame seeds.

  2. s_auty1
    May 29, 2013

    Made this for a meal when family was in town. Definitely easy and a hit with everyone!

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