Apple Crumb Pie

prep:15 minutes
cook:20 minutes
Show nutritional information
  • Serves: 6
  • Calories: 284
  • Total Fat: 18g
  • Total Carbohydrate: 32g
  • Protein: 3g
Here’s my Paleo friendly version of a classic Swedish apple crumb pie!

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Turn on the oven and set it to 390F.
  2. Grease a pie dish with a little bit of coconut oil.
  3. Peel and core the apples. Cut them in half, then slice them quite thinly.
  4. Put the apple slices in a large bowl, add the cinnamon, then toss until they're evenly coated. Transfer to the pie dish.
  5. Put the almond flour, banana flour, maple syrup and coconut oil in a bowl. Blend with your hands until you have a dough, and shape it into a large ball.
  6. Pinch small pieces from the dough and drop them on top of the apple slices. Try to make the layer of dough bits cover as much as possible of the apples.
  7. Put the pie in the oven for about 20 minutes. (Place some tin foil over the pie if you feel it is taking on too much color.)
  8. Let cool off a bit then serve slightly warm with cold Paleo vanilla sauce.


Paleo Vanilla Sauce recipe:

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.