Anchovy-Free Olive Tapenade

Homemade Olive Tapenade tastes great on everything!

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	107
Fat:	11 g
Carbohydrates:	3 g
Protein:	0 g
Calculated per serving.

by ACleanBake

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Serves: 10

Ingredients

1 cup 1 cup 1 cup Kalamata Olives
1 tsp 1 tsp 1 tsp Garlic, minced
2 tsp 2 tsp 2 tsp Lemon Juice
.5 tsp .5 tsp .5 tsp Black Peppercorns, Ground Fresh
1 Tbsp 1 Tbsp 1 Tbsp Capers
1 cup 1 cup 1 cup Parsley, Flat Leaf
2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin, (you may need more)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a food processor and pulse until chunky.
Add olive oil, 1 Tbsp at a time, and process until the mixture reaches your desired consistency.

Notes

I only used 2 Tbsp oil because I like a chunky relish-like consistency, but if you want a smoother dip-like consistency, use more oil. If you'd like a smoother consistency, try making this in a high speed blender. You can try subbing 1-2 anchovy fillets for the capers, if you prefer.