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Almond Milk

prep:8 hours
ready in:8 hours
Difficulty
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Show nutritional information
  • Serves: 4 cups
  • Calories: 1362
  • Total Fat: 121g
  • Total Carbohydrate: 45g
  • Protein: 53g
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Yield: 4 cups

Yield: 4 cupsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak raw almonds in water for a minimum of 8 hours.
  2. Drain water from almonds and rinse thoroughly.
  3. Place almonds in a food processor or high-speed blender along with 4 cups of water.
  4. Blend nuts and water until smooth.
  5. Pour liquid into a large bowl through a clean paint strainer bag.
  6. Gently squeeze the pulp in the paint strainer bag to wring out the remaining almond milk.
  7. Serve or keep refrigerated in a glass container.

Notes

Can be kept refrigerated up to one week.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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