Almond Flour Sugar Cookies

prep:25 minutes
cook:20 minutes
Difficulty
***--

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Mix all dry ingredients, then add in the wet ingredients.
  3. Blend ingredients with a hand mixer.
  4. On a parchment lined baking sheet, pour half of the batter and spread out into an even thin layer.
  5. Bake in oven for 5-7 minutes to firm up dough for cutting.
  6. Remove from oven and cut dough into Halloween shapes.
  7. Sprinkle cookies with coconut palm sugar, and bake for a remaining 7-10 minutes or until slightly browned on the top.
  8. Roll left over dough into a ball and in between two pieces of parchment paper, roll out dough to a thin layer and cut again with cookie cutters.
  9. Repeat with remaining batter.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:25 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:209
    Fat:14 g
    Carbohydrates:14 g
    Protein:5 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

  1. September 26, 2012

    These are pretty good. I liked them a lot more with 1.5 tsp of lemon rind in them and some with cinnamon on top. Good stuff.

  2. September 28, 2012

    Make that 0.5 to 1 tsp of grated lemon rind

Write a Review

You need to be registered and logged in to post a review.