Almond Butter

prep:10 minutes
ready in:10 minutes
Difficulty
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Show nutritional information
  • Serves: 2 cups
  • Calories: 1960
  • Total Fat: 184g
  • Total Carbohydrate: 48g
  • Protein: 56g
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Yield: 2 cups

Yield: 2 cupsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place almonds in a food processor or high-speed blender.
  2. Process until a smooth, fine consistency (this is almond meal, if you stop at this point).
  3. Add in the macadamia nut oil and continue to process until the mixture forms a buttery, soft solid.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. December 30, 2012

      Can you use another oil besides macadamia nut oil?

    2. SherriD
      February 1, 2013

      Actually no need to add the oil. Process until the almonds stick together. Stop the processor and let the almonds rest for about 20 minutes. During this time the almonds (or whatever nut or coconut you use) will release the oils. Continue processing and you will get a nice creamy butter. Sometimes I have to let rest a couple of times, but I still get nice creamy butter every time.

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