";

AIP Carob Chip Bars

A decadent bar spiked with carob chips and topped with a thick layer of coconut whip cream! A lot easier to make than it looks.
10 minutes
40 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:364
Fat:31 g
Carbohydrates:24 g
Protein:1 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 350 deg
  2. place all ingredients in bowl of food processor and blend until smooth, a couple minutes
  3. pour into a greased loaf pan
  4. stir in 1/2 c carob chips by hand
  5. bake for 40-50 min (until inserted knife comes out clean)
  6. meanwhile, whip coconut cream (i used my food processor)
  7. once bars are done, cool on counter the in the fridge for a couple hours
  8. frost with whip cream and rechill in fridge

Notes

The pumpkin adds a creaminess to the bar, but you can’t taste any “pumpkin.” This bar is not very sweet, which according to my taste buds right now is good. But feel free to pl ay around with the sweetener. I used unsweetened carob chips too.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.