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Tomato, Basil, and Ricotta Flatbread

  Since I have allowed Kite Hill products to come into my life, I have had so many recipe ideas that I didn't make prior, because we are primarily dairy-free. As much as these new recipes are about making delicious food, they are also just me getting to be creative in the kitchen, and...

Recipe

Tomato Basil and Ricotta Flatbread

This delicious flatbread recipe is perfect for those who cannot tolerate grains or dairy. If you miss savory bread with herbs and cheese, this is the recipe for you.

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Asian Chicken Tacos

Taco Tuesday is all the rage, and it is even tastier with our Taco Seasoning (if I do say so myself), but today we bring you a new twist on Tacos! This recipe is for chicken tacos, seasoning with our Chinese Five Spice, and packed with a colorful and flavorful punch, topped with veggies and drizz...

Recipe

Asian Chicken Tacos

Looking for a way to spice up Taco Night? These chicken tacos with Asian flavors are the perfect way to bring some new flavors to your weeknight taco dinner.

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How to Reverse Sear a Steak

I've been hearing about the Reverse Sear method for cooking steaks for a long time now, but I figured "why bother? I'm happy with how we cook steaks now." If they are thin steaks, we just toss 'em on the grill. If they are super thick (like a rib steak) then we sous vide them. But what about ste...

Recipe

Reverse Sear Porterhouse Steak

The Reverse Sear method is a great way to cook a thick steak, without the issue of uneven cooking. Slow cooking the steak and searing at the end is the only way to fly, if you have a really thick cut of steak.

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Dark Chocolate Gelato with Coffee Affogato

Every great Italian meal requires an indulgent dessert, and this one ties together many Italian flavors in one delicious dish. When Hayley and I visited Italy, we decided to have Gelato everyday (Hey, "when it Rome...") This decadent dessert is best paired with our Chocolate Chip Biscotti (recipe...

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How to make Grilled Oysters

Oysters are a summertime treat we both love, not only for their taste, but for their nutritional benefits as well. They can be eaten raw (my favorite when we're at the beach!) or cooked. Hayley enjoys them smoked, on top of a grain-free cracker with some non-dairy spread, too. They are delicious...

Recipe

Grilled Butter Garlic Oysters

Oysters are a lovely summer dish, raw or cooked. If we're at the beach, we love them fresh and raw. If we're at home, we love them grilled! This method using three simple ingredients (butter, garlic, and our Seafood Seasoning), is hands-down the easiest way to prepare them. Honestly, the hardest ...

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How to make Dairy-free, Gluten-free White Pizza

Hello friends!   I hope you are enjoying this fine summer Wednesday. It's another hot one here in Pittsburgh, which means we're continuing to utilize our grill almost daily to keep the temperatures down in the house. For some time now, I've been craving grilled pizza. When I was a teen...

Recipe

White Pizza (Dairy-free and Gluten-free)

White pizza reminds me of beach weekends in southern New Jersey as a kid. There was a pizzeria in Cape May Courthouse called Alfredos (25 years later, it's still there!) Their white pizza was a once a year treat that my family enjoyed. I was excited to try to recreate this unique pizza using bett...

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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