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Dinuguan (pig blood stew)
August 8, 2012
1:30 pm


New Members
Forum Posts: 60
Member Since:
March 5, 2012

The trick to making a creamy thick broth is add the blood slowly at medium heat and stir constantly, this keeps coagulation from happening.


September 7, 2013
8:56 am
New Members
Forum Posts: 21
Member Since:
August 21, 2013

Yummy! I know how to cook this. To those who are interested, you can get a good idea from this site. 

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