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Win a 7qt KitchenAid Stand Mixer (the BIG ONE)

The giveaway has ended. Thank you!

 

Picture this. It’s a warm Saturday afternoon, and you’re getting ready to do some weekend baking from Make It Paleo 2, our brand new cookbook! Up on the list is a layer cake with a meringue frosting. Which, as you might guess from the title, is a copy of the wedding cake we had at OUR wedding. Super yum!

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And you have the perfect tool for an afternoon full of baking sweet treats. A KitchenAid stand mixer. But not just any KitchenAid mixer. The BIG ONE. Their 7 quart mixer is the top of the line consumer model, basically a professional mixer that they can sell to regular folks. It’s the culinary equivalent of putting on your superhero cape… suddenly, you can do anything!

Win a Kitchenaid Mixer

(Click above to PIN this image!)

We’re IN LOVE with our 7 quart KitchenAid.

We’ve been fortunate to have this very same mixer in our kitchen for three years now, and it is, without a doubt, the most reliably awesome countertop appliance we own. There’s one thing you can always count on: a KitchenAid will do exactly what its supposed to do. How many things can you actually say that about these days? We’ve used our 7qt KitchenAid through the making of THREE cookbooks, and it has never let us down!

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Meringue Frosting (Pg 382) from Make It Paleo 2

Well, you’re here to have a shot at winning one, right? Cool! We always love giving things away that we ALSO love, and can stand behind. This is always our favorite giveaway of the year, because it’s a product we thoroughly believe in. Every spring, we partner with KitchenAid in celebration of their sponsorship of the senior PGA event. This year’s 2015 Senior PGA event is being held at French Lick Resort (in Indiana), which is a Pete Dye designed golf course. As a former landscape architect, that name carries some serious clout (sort of like having a Picasso painting, or living in a building designed by Frank Lloyd Wright, or eating a dish personally cooked by Thomas Keller). You get the point, yeah? It’s a big deal.

So in celebration of KitchenAid and the Senior PGA Tour event at French Lick, we get to give away their biggest and best stand mixer! Seriously!

Let’s take a moment to admire it in action:

(You can find that recipe at the bottom of this post!)

So picture yourself winning one of these! Entering this year’s giveaway is easier than ever before.

How To Enter

(The giveaway has ended. Thank you!)

There are just THREE steps to entering, and both are required.

1. Follow KitchenAid_Golf on Twitter

(Not on twitter? Join the Primal Palate / KitchenAid email Newsletter here). If you already follow KitchenAid_Golf on Twitter, it counts.


2. Register for Primal Palate

Being a registered user lets you use our site to its fullest potential, including using our free meal planner tool, myKitchen! Learn more about the perks of being a member HERE. If you are already registered for our site, it counts.

Register button

3. Comment below

Tell us what you would make first with your brand new KitchenAid, if you win! NOTE: Your comment will not show up immediately. Don’t worry. If you were logged in when you wrote it, it will show up eventually.

 

That’s it! Good luck!

 

Contest Details:
This contest is open to residents of the United States and Canada only.
Prior registration for Primal Palate counts for entry, and prior following of KitchenAid_Golf on Twitter also counts for entry.
Contest ends May 18, 12:00 pm EST.
One entry per person
Entrant must complete all three steps to enter (winning entry will be checked for verification of completion).
Contest prize is a 7qt KitchenAid stand mixer, approximate retail value $699.99.

 

Strawberry Shortcake

prep:10 minutes
cook:35 minutes
Difficulty
**---
Strawberry shortcake is the perfect summer time sweet treat. Enjoy this recipe on a warm summer evening with loved ones!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to bake at 350 degrees.
  2. In a standing kitchen mixer, blend eggs, vanilla, and maple syrup.
  3. Sift in coconut flour, salt, and baking soda, and continue to blend.
  4. Pour in melted palm shortening, and blend until smooth and creamy.
  5. Pour batter into a lightly greased and parchment lined muffin tin.
  6. Bake shortcakes for 35 minutes, remove from oven, and allow to cool on a cooling rack.
  7. Whip heavy cream, and fold in diced strawberries.
  8. Slice off the tops of the shortcakes with a serrated knife.
  9. Spread whipped cream and strawberries over the bottom layer, place the top of the shortcakes back on top, and spread more of the cream and strawberries on top.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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    COMMENTS

    1. danielleLo1
      May 18, 2015

      I would make everything I have pinned on my Pinterest board!!

    2. kelliebaca
      kelliebaca
      May 18, 2015

      I would make all of Bill and Hayley’s desserts! I have always wanted one of these machines so that I could experiment with baking more. There is so much creativity inside of me that is bursting at the seams to be tested! For years I have been encouraging my family to make healthier choices, i.e. to switch from processed flours to almond and coconut flours. If I had a Kitchen Aid I could bake for them and allow them to taste and feel the difference that making healthier choices bring. Thanks for this opportunity!

    3. elinor.garcia
      May 18, 2015

      I would use it for everything! LOVE kitchenaid products and your blog/cookbooks!

    4. brittmcgee11
      May 18, 2015

      Oh hands down that strawberry shortcake!!!!

    5. gab613
      May 18, 2015

      That icing!!

    6. sharia2126
      May 18, 2015

      I’ll be making macaroons!!!!!

    7. May 18, 2015

      ^ LAST ENTRY ^

      Entries are officially closed! We will be drawing a winner shortly! The blog post going up at 12:15pm today (Monday May 18) will have a winner announcement!

      Good luck to everyone!
      Bill

    8. shannom
      May 18, 2015

      I would definitely make banana bread!

    9. lgamble
      May 18, 2015

      I would definitely make the cake above! My mom and I have been paleo since last July and her birthday is coming up soon so I was worrying about the cake! I have the Make It Paleo 2 cookbook and I when I saw this cake, I knew it had to be this one! It used to be a tradition to get a casada cake for her birthday and it looks very similar (or as close as we can get!) this would also make a great present for my mom!!

    10. CoachAndre
      May 18, 2015

      My kids love cupcakes!!! I would make the cupcakes with avocado icing.

      Love the books

    11. carduncan25
      May 18, 2015

      I would make every paleo cookie recipe in existence

    12. Maylin
      May 18, 2015

      I would love this!! And this merengue frosting looks amazing!

    13. Mithrandir30
      May 18, 2015

      This would be incredible! The strawberry shortcake would be the first thing I would make. Hands down.

    14. emurban
      May 18, 2015

      Old fashioned girl that believes in tradition and home cooked meals as I experienced when I was young. The first thing that I would make is Home Made Bread – with the KitchenAid Mixer – save a lot of time and wear and tear on these sore wrists. Would be a Godsend. Part-Time Baker without the appropriate tools – *aahhh to dream**. Fantastic giveaway Primalpalate. Good luck everyone and Happy Monday !

      Eva Mitton-Urban

    15. emurban
      May 18, 2015

      Completed Steps 1 – 3. Enjoy the day – Sun is out….BBQ weather.

      Eva Mitton-Urban

    16. cometmvp
      May 18, 2015

      Looks amazing! Thanks for sharing :)

    17. poggi28
      May 18, 2015

      I would totally make Paleo Banana Bread :)

    18. guenavere18
      May 20, 2015

      That is a beautiful mixer!! I spend a lot of time in the kitchen and that would definitely make it easier and faster!

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