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New Paleo Recipes: Week of August 29

Hello friends!

It’s hard to believe it’s been almost a month since our last user-recipe roundup, but the ENORMOUS amount of new recipes below will tell the story: it’s been a while! We have been busy with ALL NEW spices, which we will be announcing in a few weeks, but we’ve been working on them all summer, and they are -amazing-. Starting today, our friend Diane Sanfilippo is running a giveaway for 3 lucky winners to get our entire current lineup of spices, and copies of Make it Paleo 1 and 2. Head over to THIS PAGE to ENTER. Even if you aren’t feeling particularly lucky, you can use the coupon code “Diane10” to get 10% off your order (and remember, the more you buy, the more you save!)

If you are an aspiring Paleo cook or Paleo Blogger, we WELCOME your recipe submissions, which we will include in our next roundup in a few weeks. Click here to submit!

Reluctant to submit a recipe? Here’s what one of our fabulous, top contributors has to say about sharing her recipes.

Nora

I have been one of the contributors to Primal Palate since the recipe sharing first launched, and it has been an amazing way to directly reach an audience of cooks who are looking for exactly the kind of recipes I offer. More than anything, I want people to make and enjoy my recipes, and unlike other photo sharing sites, I feel like Primal Palate offers users all of the recipes at their fingertips on the web and in their app, exactly when they need it. 

 
Some bloggers object to sharing their recipes in their entirety on third party sites, but in my opinion, if that means that my food will reach new home cooks, I am all for it – not to mention that the link to the original recipe is at the top of the post, and Bill and Hayley do a great job of highlighting contributions on social media, so I get my fair share of exposure and traffic, too. Overall, I would say that becoming a Primal Palate contributor is one of the best things I have done for my blog so far.” 

 

 

Anyway, let’s get into this month’s recipes. We have SO MANY fantastic recipes to show you. We hope you love them!

Cheers! Big LOVE to everyone who has shared recipes on Primal Palate this month!
Bill & Hayley

 

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Apple & Cinnamon Mini Muffins with Maple-Vanilla Almond Butter “Frosting” by Em Swanston

 

Simple cucumber salad

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Simple Cucumber Salad by Real Simple Good

 

Bacon Sausage and Zucchini Caserole 1

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Bacon Sausage and Zucchini Casserole by Real Simple Good

 

Paleo Bananas Foster

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Paleo Bananas Foster by Real Simple Good

 

 

Watermelon cucumber mint salad

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Watermelon Cucumber Mint Salad by Real Simple Good

 

Paleo hash browns

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Paleo Hash Browns by Real Simple Good

 

Stuffed Eggplant garnished with garlic yogurt and parsley

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Stuffed Eggplants by Compass and Fork

 

BlueberryMuffins2

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Blueberry Muffins by Foodie and Wine

 

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Fig Newton Breakfast Smoothie by Cotter Crunch

 

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Tahini, Walnut and Caramelized Onion Chicken Salad by A Clean Bake

CHICKPOP

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Lemon Rosemary Greek Yogurt Chicken by Athletic Avocado

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Cherry Lime Slushie by A Clean Bake

 

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10 Minute Blender Salsa by Jessi’s Kitchen

 

chicken kofta curry

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Chicken Kofta Curry by My Indian Taste

paleo eggplant and spinach coconut curry recipe

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Eggplant and Spinach Coconut Curry by My Indian Taste

 

naan bread (4 of 1) copy

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Grain-Free Naan Bread with Cassava Flour by Cotter Crunch

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Tigernut Cassava Brownies by Cook It Up Paleo

 

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Ratatouille by A Clean Bake

Caramel Cake Squares

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Caramel Swirl Cake Squares by Personally Paleo

 

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Cantaloupe, Lime and Toasted Coconut Shake by Jessi’s Kitchen

 

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DIY Homemade Healthy blueberry Applesauce by Athletic Avocado

 

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Paleo Mexican Breakfast Hash by Athletic Avocado

Zucchini Pizza 2 R

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Zucchini Bread Breakfast Pizza by Athletic Avocado

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Superfood Protein Bars by A Clean Bake

 

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Skillet Peach Crumble by Goodies Against The Grain

No Bake Truffle Cookies 2

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No Bake Truffle Cookies by My Purple Spoon

 

steam-scallops

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One Pot Steamed Garlic and Herb Scallops with Veggies by Cotter Crunch


Want to see MORE great recipes by contributors? View our entire 1600 recipe (and growing) collection by clicking below. If you’d like to be featured in next week’s recipe roundup, start submitting your recipes HERE.

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