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Chocolate Chip Raspberry Mini Muffins

For Valentines Day, we wanted to create a tasty recipe that would be a great dessert for any grain-free boy or girl, and one that would be the perfect homemade treat to take to your child’s Valentines Day party at school. Of course these mini muffins are a great little bite of sweetness for anyone, but would be particularly fun to make with your child. Not to mention they are the perfect size for little hands.

Bill and I had a lot of fun making these little muffin bites. The batter smelled absolutely delicious, and it was exciting to see our teeny creations come to life. We really felt like kids again making these tasty muffin bites.

Ingredients:

  • 1 mini muffin tray
  • 1/2 cup coconut flour
  • 6 eggs
  • 1/2 cup palm shortenig
  • 1/2 cup pure maple syrup
  • 1/2 tbsp vanilla extract
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup frozen raspberries
  • 1/2 cup Enjoy Life chocolate chips

Process:

  1. Preheat oven to bake at 350.
  2. In a large mixing bowl, blend coconut flour, eggs, shortening, maple syrup, vanilla, and baking soda with a hand mixer.
  3. Stir in raspberries and chocolate chips.
  4. Place paper muffin cups into the tray.
  5. Fill mini muffin tray with batter.
  6. Bake at 350 for 30-35 minutes.

As always, enjoy!

COMMENTS

  1. February 10, 2011

    This looks so yummy! I am awaiting my coconut flour order and will definitely make your recipes here. :)

  2. February 10, 2011

    Mmm, it's so much fun to eat a mini sized version of a treat. Perfect to pop into your mouth all at once. That raspberry chocolate combo sounds delicious. I have a sweet treat linky party on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your muffins up.

  3. February 11, 2011

    Oooooo. Great recipe just in time for valentines day! :)

  4. February 11, 2011

    You have the best recipes! thanks;-)

  5. February 14, 2011

    Batch #3 is in the oven. Don't you are ask what happened to batches 1 and 2.

  6. February 17, 2011

    We made these last weekend. They didn't last long! Thank you for all the great work you do!

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