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Apple Pie Spiced Cookies

I decided to make a new cookie recipe using our Apple Pie Spice, and adding walnuts and dried cranberries. This cookie is definitely one you might want to enjoy in the fall with a nice cup of tea, but it was still a wonderful treat to enjoy any time of the year!

 

 

Our Sweet Pack of spice blends is a seasonal pack (available August until we sell out around Christmas time). It contains Apple Pie Spice, Pumpkin Pie Spice, and Gingersnap Cookie. Even though they are decidedly fall flavors, the Apple Pie Spice is one that I feel could be used year-round. (FYI: we still have a few bottles left on AMAZON, so hurry up if you want to order it!)

 

 

 

For this recipe, I did a blend of almond flour and cassava flour. Lately, I’ve been using a gluten-free flour blend for our baking. We both seem to react better to gluten-free flour, than nut flours, so I usually stick with gluten-free baking, rather than grain-free. I know many of you cannot tolerate rice or potato, so for this recipe I decided to make things a bit more Paleo.

 

 

I also would have loved to add white chocolate chips in this cookie recipe, but again, I was trying to make things more Paleo, and a bit of a healthier cookie, so all I added was dried cranberries and chopped walnuts.

 

 

These cookies were delicious! Not overly sweet, but wonderful flavor from the Apple Pie Spice, and cranberries. I made them over at my Aunt and Uncle’s house, and they did not last long!

 

Enjoy!
Hayley

 

Apple Pie Spiced Cookies

These fall flavored cookies are so delicious that you will want to enjoy them anytime of year! Not overly sweet, the Apple Pie Spice, maple, and cranberry adds layers of flavor to these cookies that will have everyone asking for more.

Serves: 24

Serves: 24decrease servingsincrease servings

Used in this recipe

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to bake at 375 F.
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, whisk together the dry ingredients.
  4. In a medium size mixing bowl, blend together the eggs, maple syrup, and vanilla.
  5. Add the wet ingredients to the dry, and stir to combine evenly.
  6. Add the melted ghee, and stir until evenly combined.
  7. Stir in the cranberries and walnuts.
  8. Spoon about a tablespoon size portion of cookie dough onto your baking sheet, and lightly form into a cookie shape, and flatten with the palm of your hand.
  9. Bake for 15 minutes, allow to cool, and enjoy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

 

Primal Palate Spice Blends

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