Media

[VIDEOS]



The two of us talking about our new cookbook, Make it Paleo
[youtube=http://www.youtube.com/watch?v=SjJlTl8cpmE?version=3]


Ancestral Health Symposium 2011
[youtube=http://www.youtube.com/watch?v=Rqt55N0Nhqw?version=3]


Garlic and Herb Mashed Cauliflowerhttp://vimeo.com/moogaloop.swf?clip_id=21729238&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1&autoplay=0&loop=0

Grilled Split Chicken Breasts with Roasted Baby Broccolihttp://vimeo.com/moogaloop.swf?clip_id=21318935&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1&autoplay=0&loop=0

Pulled Pork Barbecuehttp://vimeo.com/moogaloop.swf?clip_id=21111873&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1&autoplay=0&loop=0

Baked Tuna with Chimichurri
http://vimeo.com/moogaloop.swf?clip_id=18863469&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1&autoplay=0&loop=0

Brussels Sprouts with Chopped Bacon
http://vimeo.com/moogaloop.swf?clip_id=20540597&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1&autoplay=0&loop=0

[PODCAST]


Dish It – Episode 4 -Featuring Rod Morrison
3.25.11

http://www.podbean.com/podcast-audio-video-blog-player/mp3playerlightsmallv3.swf?audioPath=http://thefoodlovers.podbean.com/mf/play/6gjze4/TFLDishIt-ep3.mp3&autoStart=no
[episode on iTunes] [download episode] [RSS subscription]

0:14 – Welcome
2:30 -What is organic?
6:00 – Certified organic status
8:52 – Rocky Mountain Organic Meats
11:30 – Raised in the Rockies, where the grass is greener!
12:25 – What inspired you to go the organic route? / Your involvement in developing the certification process for the USDA organic meats program
19:25 – Hayley is going to eat beef again
22:25 – Why you need to buy organic
27:50 – Wyoming is wonderful
29:00 – Living on stored sunshine
29:56 – Humane animal treatment and (not) administering antibiotics
35:51 – Sustainability and its relationship to our food supply
40:20 – Food awareness
43:30 – The Food Lovers visit RMOM
47:48 – Whats your favorite cut of beef, and how do you prepare it?

Dish It – Episode 3 -Featuring Cave Girl Eats
3.8.11

 http://www.podbean.com/podcast-audio-video-blog-player/mp3playerlightsmallv3.swf?audioPath=http://thefoodlovers.podbean.com/mf/play/6gjze4/TFLDishIt-ep3.mp3&autoStart=no

0:00 – Welcome
1:00 – How did you get into Paleo?
2:24 – Staying Paleo while traveling
4:10 – Who is the Cave Girl, anyway?
6:10 – What is it like working with Steve’s Club and PaleoKits?
9:50 – Technical issues as usual
12:30 – How long have you been CrossFitting?
13:30 – Hot yoga and Pilates
17:30 – Tipsy, the goat
19:50 – Liz studying with Nutritional Therapy Association
21:40 – Paleo and hunger awareness
24:00 – the “Stank Rank” and homemade deodorant
31:15 – “no ‘poo” and other natural beauty products
36:10 – Makeup and your skin
40:51 – High Fructose Corn Syrup vs. sugar, and other things in the media that are annoying to us
48:30 – Whats your favorite paleo meal?

Dish It – Episode 2
2.22.11

http://www.podbean.com/podcast-audio-video-blog-player/mp3playerlightsmallv3.swf?audioPath=http://thefoodlovers.podbean.com/mf/play/6gjze4/TFLDishIt-ep3.mp3&autoStart=no
0:00 – Technical difficulties you need to hear to believe
3:00 – Desserts galore – local taste testers needed (and a caveat)
7:10 – Primal Fuel review
13:30 – Hayley tries bacon for the first time in years
18:40 – The impact of fast food cheats on paleo
24:34 – How much alcohol (and what type) is allowed?
26:30 – Advice on eliminating sweets after dinner
30:15 – Ideas for maintaining proper nutrition in paleo kids
33:50 – Our fitness / workouts, and things we do for “play”
42:30 – What to expect when starting paleo
45:45 – Tips on saving money on groceries, reducing food waste, and keeping food fresh
51:00 – Gratitude, upcoming guests

Dish It – Episode 1
2.14.11

http://www.podbean.com/podcast-audio-video-blog-player/mp3playerlightsmallv3.swf?audioPath=http://thefoodlovers.podbean.com/mf/play/6gjze4/TFLDishIt-ep3.mp3&autoStart=no
0:00 – Bill cannot figure out his headset (too funny to edit out)
1:20 – Valentine’s Day
2:00 – Update on our forthcoming dessert cookbook
4:45 – What we made today in the kitchen
6:00 – A new mayonnaise recipe!
9:35 – A special delivery from Rocky Mountain Organic Meats
12:04 – Conversation with Rod @ Rocky Mountain Organic Meats
13:40 – New website look
15:20 – Videos
17:13 – Things to come with the podcast (guest preview)