Serving Size 1 cup
Calories 21.6
Fat 0.5 g
Carbohydrates 3.8 g
Protein 1.8 g
Recipes that use this ingredient
Beef Tenderloin Steaks with Black Truffle Butter
Duck a l'Orange
Baked Tuna with Chimichurri Marinade
Garlic Drizzle
Cauliflower Salad with Vegetables
Shrimp Scampi
Crab-Stuffed Salmon
Zucchini Lasagna
Grilled Clams with Garlic Drizzle
Oysters Rockefeller
Huevos Rancheros
Scrambled Eggs with Lox and Capers


