The warm aroma of fresh rosemary is enhanced in this dish by the sweet flavor of balsamic vinegar. This recipe is one of our favorite ways to enjoy chicken breasts. Served alongside a bed of fresh greens, this entrée is always one to please.
Our take on this popular appetizer involves the addition of smoked paprika to give great warmth to the flavors of the dish. The crisp bacon nicely compliments the tender scallops, while infusing them with a smoky yet sweet flavor.
Oysters Rockefeller can be made many ways. Our spin on this mid-Atlantic staple is to keep things simple with a short ingredient list. This dish is exponentially more rewarding if you choose to shuck your own oysters.
Bring a bit of French cooking into your kitchen without much fuss. Traditional duck confit takes several days to make. In our version the work is scaled back to a few hours, while preserving all the wonderful flavors.
This salad would be the perfect antipasto, that is, if pasta were a part of the paleo diet. We regularly make this salad to take on picnics or for casual midweek dinners on the back porch. Despite having sophisticated flavors, this salad easily “dresses down” for any occasion.
This rich, chocolate torte is a sweet ending to your meal. The fresh raspberries and chocolate ganache take this dessert from great to perfect.(read more)
Chocolate covered strawberries are a delightful treat at the end of your Valentine's Day meal that will satisfy your sweet tooth, but won't leave you feeling overly full.(read more)
Dark chocolate infused with mint brings a crisp, fresh flavor to the deep, intense, richness of dark chocolate. With each bite through the chocolate shell, you will enjoy a soft center of refreshing mint flavor.
