Thanksgiving Dinner

Carrot soufflé is a dish always served at Thanksgiving in my family. Always known for her delicious home-cooked meals, my Grandma Jo, graciously handed over her recipe to me, to create in a “paleo way.”

My dad doesn't cook often, but when he does, the result is something to behold. He has been making his famous chiffon pumpkin pie for the better part of four decades. It was bold on our part to reinvent this recipe as a grain-free alternative, but after some refinement, it finally got Dad’s seal of approval. This is sure to be a staple at our holiday dinners for years to come.