Mint makes a perfect complement for the savory flavors of lamb in any dish. This “pasta” recipe celebrates this classic pairing by emphasizing the flavor of mint in the pesto.
For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.(read more)
Ever since watching the movie Fried Green Tomatoes with my mom years ago, I always wanted to try the actual recipe. Our version uses a light dredging of coconut flour, and is then fried in bacon grease. The chopped bacon on top is really what makes this dish a hit!
—Hayley
Guacamole is a party-time staple for us. Always a hit, this creamy dip pairs beautifully with most vegetables. Whether it is a summer cookout or Monday night football, we are always sure to serve up some delicious guac’ and fresh veggies for dipping.
This breakfast is our version of eggs Benedict. In place of the traditional hollandaise sauce, we serve ours with an avocado drizzle that reinvents this dish with a primal spin.
Chimichurri is a fresh and slightly spicy sauce that can be used as a garnish over meat, eggs, or fish, as well as a delicious marinade. We enjoy chimichurri drizzled over our steaks or cooked over a fish of our choice.
Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.
There is something really wonderful about the texture of frozen, yet soft, cream with the crunch of chocolate throughout. The crisp, refreshing peppermint ice cream is complimented beautifully by the deep tones of the dark chocolate chips.
