Side Dishes - The Food Lovers Kitchen

Baked Spaghetti Squash	Balsamic Onions
Basic Mashed Cauliflower	Brussels Sprouts with Garlic Scapes
Cajun Sweet Potato Fries	Carrot Soufflé
Carrot Soufflé Revisited	Cauliflower Rice
Cinnamon Parsnips	Cranberry Sauce
Fermented Dill Pickles	Garden Green Beans with Truffle Salt
Garden Peas	Garlic and Herb Mashed Cauliflower
Grilled Asparagus	Grilled Fennel
Grilled Fruit Kabobs	Grilled Vegetables
Haricots Verts	Lemon Roasted Green Beans
Mashed Sweet Potatoes	Mashed Turnips and Parsnips
Pizza Kale Chips	Pork Stuffing
Ratatouille	Roasted Baby Broccoli
Roasted Baby Carrots	Roasted Broccoli
Roasted Brussels Sprouts	Roasted Potatoes with Green Beans and Tangy Sun Dried Tomato Dressing
Roasted Rosemary Beets	Sautéed Broccoli Greens
Sautéed Cabbage	Sauteed Kale with Toasted Pine Nuts
Sauteed Mushrooms with Rosemary and Garlic	Sautéed Red Cabbage with Onions & Apples
Sautéed Spinach	Smoky Roasted Turnips
Stuffed Portabella Mushroom Caps	Yellow Squash Latkes

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