The key to this rib recipe is parboiling the ribs to soft, juicy perfection - then searing them over a cherry-wood fire. If you don't have a smoker, don't worry - these will still turn out delicious using a regular grill or even pan-seared.(read more)
In the belief that almost everything tastes better grilled, we like to take a handful of mixed olives tossed with herbs and throw them over some hot coals. The result is a delectable appetizer with smoky, complex flavors, and minimal effort.
Nothing quite says “summer” like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon right on the cedar plank to finish this dish with panache.
Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.
These strawberry tartlets are like a perfect miniature serving of strawberry pie. For these pretty pink fruit tarts, we used a cookie dough crust to hold a few spoonfuls of our fresh strawberry preserves.