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Far East Flavors

Dining out can mean gut peril for people eating a Paleo diet. With the risk of "being glutened", many choose to simply stay home. Bring the exotic flavors of Chinese cooking to your kitchen with our Far East Flavors collection of recipes.

Entrée: Beef with Broccoli
Entrée: Chicken Satay
Entrée: Seared Ahi Tuna with Wasabi Mayo
Salad: Asian Broccoli Slaw
Salad: Asian Steak Salad
Sauce: Peanut Satay Sauce

Main Dish: Beef with Broccoli

Growing up, we both enjoyed the flavors of Chinese cuisine. This dish brings all those flavors to life, but with a much healthier approach. Simple, bold flavors will make this dish an instant classic in your house.(read more)

Poultry: Chicken Satay

Although typically served with a peanut sauce, our version of this Thai dish is complimented with a tangy sunbutter-based dipping sauce. This tasty recipe is perfect for parties, and sure to be a crowd pleaser.

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Seafood: Seared Ahi Tuna with Wasabi Mayo

Being sushi lovers, a seared tuna recipe was a must for this book. The wasabi mayonnaise truly brings out the best in the ahi, providing a savory touch with a hint of heat.

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Salad: Asian Broccoli Slaw

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Salad: Asian Steak Salad

When it comes to steak, I usually just want a good grilled rib eye with just a pinch of salt on it. Not so with this tasty steak salad. The marinade for the steak imparts incredible flavor, so to me, the salad is simply a bonus on top of an amazing steak dish.

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Sauces & Dressing: “Peanut” Satay Sauce

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