The arrival of spring is heralded by warmer, longer days, the birds chirping in the morning to wake us up, and the long awaited return of fresh produce (at least if you don't live in FL or CA). This classic spring supper is perfect for an elegant Easter or Passover meal.
Entrée: Stuffed Turkey Breast
Salad: Pear and Walnut Salad
Side Dish: Mashed Turnips and Parsnips
Soup: Asparagus Soup
Dessert: Carrot Cake
We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.
(read more)Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.
(read more)Pureed roasted root vegetables are a delicious alternative to traditional mashed potatoes. The warm and slightly sweet flavor from roasting these vegetables makes this side dish perfect for a juicy, slow-roasted cut of meat.
(read more)Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.
(read more)As far back as I can remember, my mother has asked for a carrot cake for her birthday. This past year, we surprised her with a grain-free version, which was a huge hit. After sharing this recipe on our website, we received feedback from many followers that this was not only a great grain-free substitute, but the best carrot cake they've ever had!
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