The arrival of spring is heralded by warmer, longer days, the birds chirping in the morning to wake us up, and the long awaited return of fresh produce (at least if you don't live in FL or CA). This classic spring supper is perfect for an elegant Easter or Passover meal.
Entrée: Stuffed Turkey Breast
Salad: Pear and Walnut Salad
Side Dish: Mashed Turnips and Parsnips
Soup: Asparagus Soup
Dessert: Carrot Cake
As far back as I can remember, my mother has asked for a carrot cake for her birthday. This past year, we surprised her with a grain-free version, which was a huge hit. After sharing this recipe on our website, we received feedback from many followers that this was not only a great grain-free substitute, but the best carrot cake they've ever had!(read more)