Celebrate Cinco de Mayo with these Mexican-inspired dishes!
Appetizer: Roasted Roma Salsa
Appetizer: Game Day Guacamole
Entrée: Steak Fajitas
Entrée: Tacos with Jicama Shells
Salad: Taco Salad
Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla!
Guacamole is a party-time staple for us. Always a hit, this creamy dip pairs beautifully with most vegetables. Whether it is a summer cookout or Monday night football, we are always sure to serve up some delicious guac’ and fresh veggies for dipping.
You don’t need tortilla chips to enjoy great salsa. We ditch the chips in favor of some fresh-cut vegetables. Carrots, celery, endive, broccoli, bell peppers—they are all great companions to fresh salsa.
We love lettuce-wrapped tacos, and taco salads, but with the addition of jicama in place of the typical corn flour shells, you really experience the full effect of a tasty taco recipe. The jicama adds the perfect crunch to this dish!(read more)
Nothing says you can’t still enjoy taco night when you live a grain-free lifestyle! This recipe takes classic taco flavors and deconstructs them to create a deliciously fresh salad. Enjoy this meal for lunch or dinner any day of the week!
