For better or for worse, birthdays only come once a year. With a little bit of planning and the recipes below, you can construct the perfect paleo birthday menu for that special someone.
Main Dish: Cedar Plank Salmon with Lime
Appetizer: Bacon Wrapped Scallops
Salad: Cauliflower Salad with Vegetables
Dessert: Dark Chocolate Cake
Nothing quite says “summer” like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon right on the cedar plank to finish this dish with panache.
(read more)Our take on this popular appetizer involves the addition of smoked paprika to give great warmth to the flavors of the dish. The crisp bacon nicely compliments the tender scallops, while infusing them with a smoky yet sweet flavor.
(read more)This fresh salad adds gorgeous color to your plate. The flavors of all the vegetables in this salad are so wonderful on their own that all you need to dress this salad is a touch of olive oil and fresh lime.
(read more)Birthdays come just once a year (for better or worse). This grain-free cake is a decadent way to celebrate growing a year older without fully going off the wagon. The chocolate ganache, which is kind of like a hard chocolate shell around the cake, brings an interesting texture to the cake.
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