The dishes below have been chosen for this menu based on their unique ingredients. Adding any one of these dishes to your meal is sure to make things interesting (in a good way). Or, construct a menu using several and take your taste buds for a walk on the wild side.
Main Dish: Braised Beef Shanks
Breakfast: Fried Quail Eggs with Baby Artichokes
Appetizer: Aromatic Beef Heart Skewers
Appetizer: Spicy Sauteed Calamari
Side Dish: Bone Broth
Calamari is often served deep fried here in the United States. Though it has a unique texture (somewhat similar to al dente linguine), the light flavor is delightful and worth trying. We love ours with the zing of red pepper flakes and a hint of fish sauce.
(read more)We call bone broth “comfort in a cup” This delicious homemade broth is wonderful to sip when feeling under the weather, and also makes a delicious homemade soup stock. Use this recipe as a base for creating all different types of soup stocks.
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