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Super Easy Chicken Fajitas

Fajitas are one of my favorite Tex-Mex dishes. My love for them probably started as a kid, when my family would go to Don Pablo's, a nearly ubiquitous Tex-Mex chain of restaurants that we went to often when I was young. Two things stick out about our dinners there: fresh made tortillas, and sizzl...

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Chicken Fajitas

Fajitas are one of our favorite Tex-Mex dishes, though we serve them Whole30-style without a tortilla (UNLESS we have Siete tortillas on hand!) We recently tried streamlining this recipe by using already-cooked chicken breast, and it was a total game changer!

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Featured Contributor Spotlight: Trisha from Eat Your Beets

For this week's Featured Contributor Friday, we're interviewing Trisha Hughes from Eat Your Beets. You may know Trisha for her incredible Paleo and gluten-free recipes, or her eye catching food photography. What you may-or-may not know is Trisha is a wife, mother, second-to-none multitasker (s...

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Herb Potato Salad

Our nephew's first birthday was just about two weeks ago. For his late spring party, his parents did a cookout mid-afternoon. I contributed two gluten-free salads to the menu. One was this delicious potato salad, and the other was a gluten-free pasta salad (look for that recipe in a few days!) ...

Recipe

Herb Potato Salad

This delicious potato salad is the perfect summer barbecue side dish! It's so simple to make, and is a great crowd pleaser. We always offer to bring this as a gluten-free side friends can enjoy.

Recipe

Baby Broccoli with Bacon and Garlic

This five ingredient recipe is simple to make, and a delicious accompaniment to nearly any recipe. Plus bacon is a great way to get kiddos to eat their veggies. You can make this with nearly any vegetable, not just broccoli.

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Chicken and Rice Soup with Lemon

Are you guys sick of me posting about my achey teeth? I'm finally getting to a point where I can eat some real food again (yay!) Who knew soft foods would get so boring...ahem...everyone. This soup was one of the last things I made before being able to chew more food again.    ...

Recipe

Chicken and Rice Soup with Lemon

This warm and inviting chicken soup, packs a flavorful punch with the addition of fresh lemon juice, and our Super Gyro seasoning.

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That time we made Tostones on a private tropical island...

Summer is always a fun time for us, and we like to spend as much time as possible outside - poolside, walking the dog, or trying to master our slackline. So that usually means a little less time in the kitchen and a little more time outside!   Fortunately, we have four amazing cookbook...

Recipe

Tostones with Mango Salsa

Fried plantains are a staple starchy food throughout Central America, the Caribbean islands, and equatorial Africa. Botanically similar to bananas (which are sometimes called “dessert bananas” in other parts of the world to separate them from plantains), plantains are starchier and can have v...

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25 Amazing Paleo Frozen Treats - Ice Cream, Popsicles, Shakes, and ...

Hi Friends! Summer is officially just around the corner, so it's time to get ready to 'chill' ...  and what better way than with some delicious frozen treats from our amazing contributors! We hope you enjoy this Paleo Recipe Roundup! Big thanks to our growing community of fabulous contr...

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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